FOOD
menu
1/10
Appetizer platter for 2 people
1800 yen(税込)
First of all, this!!
1/10
Avocado and pork rillette tartare
1200 yen(税込)
1/10
Herb salad, gizzard confit, cottage cheese
1000 yen(税込)
1/10
Celery, lotus root and shrimp herb dressing
850 yen(税込)
1/10
Grilled eggplant paste and seared mackerel
850 yen(税込)
1/10
Minced lamb miso and freshly boiled bean sprouts namul
700 yen(税込)
1/10
1 spiced egg and coriander
200 yen(税込)
1/10
Cabbage, carrot and bell pepper coleslaw
600 yen(税込)
You can make it ethnic style if you like.
1/10
Pork ham and mushroom marinade with lemon chili sauce
850 yen(税込)
1/10
Pumpkin and cream cheese with walnuts and cinnamon
700 yen(税込)
1/10
Pork belly rillette and baguette
900 yen(税込)
1/10
1 small chicken liver tart
300 yen(税込)
ginger and maple syrup
1/10
French fries
800 yen(税込)
・Cilantro anchovy ・Spicy tomato sauce
1/10
Green curry minced meat and shrimp yum woon sen
1000 yen(税込)
1/10
Pig's trotter and potato cheese pie
900 yen(税込)
1/10
Sweet and spicy fried chicken wings with Mao Zedong spices
1100 yen(税込)
1/10
Deep fried sweet potato and namafu with fruit butter
850 yen(税込)
1/10
Simmered fermented Chinese cabbage, glass noodles, and simmered ham
1100 yen(税込)
1/10
Garlic shrimp with coriander
1200 yen(税込)
1/10
Fried horse mackerel and eggplant puree sauce, truffle sauce and tartar sauce
1100 yen(税込)
1/10
Jerk Chicken Macaroni Gratin
1200 yen(税込)
1/10
Roast pork pho with shiitake mushroom broth
1000 yen(税込)
1/10
Seafood pho with clams, shrimp and seaweed
1000 yen(税込)
1/10
Pho with plenty of Kujo green onions, ginger and beef
1200 yen(税込)
1/10
Noodles (Taiwanese B-grade gourmet food)
1000 yen(税込)
Ankake ramen-like oil residue and pork innards
1/10
Lamb keema noodles with plenty of tomatoes
1200 yen(税込)
1/10
Banh mi (Vietnamese sandwich)
800 yen(税込)
Lots of vegetables! Lots of cilantro!
1/10
Today's pasta
1400 yen(税込)
*Please ask the staff for flavors!
1/10
After-meal snacks and a little coffee
500 yen(税込)
recommendation
1/10
Mozuku seaweed, mekabu turnip, sticky vegetables dressed in black vinegar
700 yen(税込)
1/10
Tomato, coriander, and mozzarella Asian Caprese
800 yen(税込)
1/10
Chicken fillet confit and fresh wakame seaweed namul
800 yen(税込)
1/10
Sandfish and white onion sesame oil marinade
800 yen(税込)
1/10
Vinegared octopus, fermented Chinese cabbage and yuzu pepper
900 yen(税込)
1/10
Green curry mince tortilla chips
900 yen(税込)
1/10
Tom Yum Kung Macaroni
800 yen(税込)
1/10
Drooling tuna
1200 yen(税込)
1/10
Duck loin with kumquat sauce
900 yen(税込)
1/10
Stir-fried pork tongue and mushrooms with mala sauce
900 yen(税込)
1/10
Sweet and spicy pork cartilage stew with cinnamon and star anise
950 yen(税込)
1/10
Beef offal noodles
1100 yen(税込)
1/10
Sweetfish roe confit, Mala fermented Chinese cabbage
900 yen(税込)
1/10
Today's curry
1000 yen(税込)
1/10
Tom Yum Kung Rice Porridge
900 yen(税込)
1/10
Hormone Sundubu
900 yen(税込)
1/10
Beef Skirt Steak with Nobunaga Green Onion and Garlic Butter
1000 yen(税込)
1/10
Dried persimmon with cream cheese, white miso, and sake lees
800 yen(税込)
1/10
Mascarpone, red bean paste, and chestnut baguette sandwich
850 yen(税込)
1/10
Apple Bacon Pie
900 yen(税込)
1/10
Peanut butter and chicken thigh pho
1100 yen(税込)
Charcoal grilled!! Delicious
1/10
[PORK] Pork rump steak with apple sauce
1000 yen(税込)
1/10
[PORK] Pork shoulder steak with spiced ginger
1100 yen(税込)
150g
1/10
[BEEF] Angus beef lean steak
2300 yen(税込)
150g
1/10
[BEEF] Wagyu Sirloin
2800 yen(税込)
100g
1/10
[CHICKEN] Kyoto-produced chicken and various mushrooms with salt and yuzu pepper
1000 yen(税込)
1/10
[CHICKEN] Jerk chicken with tomato sauce
1200 yen(税込)
